Buddhism arose in India at a time when a number of non-Vedic ascetic movements were gaining adherents. These Sramanic traditions offered a variety of psycho-somatic disciplines by which practitioners could experience states transcending those of conditioned existence.
The bodhisattva reportedly lived in the wilderness, practiced breath-control, gave little care to his manner of dress, and fasted for long periods, strictly control-ling his intake of food. But these accounts are not entirely consistent.
Most indicate that the bodhisattva practiced asceticism for a period of six years; others (namely the Sutta Nipata 446, and the Anguttara Nikaya 4:88) state that the period of ascetic practice was seven years in duration.
All accounts depict the bodhisattva practicing a regimen characterized by abstemious self-control, but details differ. Some say that he went unclothed in the manner of some Sramanic groups, that he wore only animal skins or bark clothing, and that he subsisted on fruits and roots. Some indicate that his meals consisted only of a single grain of rice, or a single jujube fruit.
The most critical discrepancy in these accounts of the bodhisattva’s experiments in asceticism is the fact that where early sources such as the Sutta Nipata praise asceticism, later accounts describe the bodhisattva reaching a point where he rejects asceticism and discovers the Middle Way. Later accounts link this discovery of a PATH between the extremes of self-indulgence and self-mortification to the achievement of BODHI (AWAKENING).
Fainting from hunger and near to death, the bodhisattva had to rethink his methodology. A critical juncture in his ascetic regimen occurred when he accepted an offering of rice boiled in milk and was rejected by his ascetic companions as a hedonist.
To understand why later accounts repudiate asceticism as a path to awakening and link the practice of the Middle Way to the achievement of awakening, it is necessary to consider the history of Buddhist engagement with rival religious groups and how polemics shaped the development of Buddhism in India. As Buddhism spread from its initial heartland, it became important that Buddhists take a stand on asceticism so as to clearly differentiate themselves from other non-Vedic Sramanic groups.
Rivalry with Jains was particularly intense, as Buddhists competed for support from more or less the same segment of the lay population that Jain monastics relied upon for their financial support. Hajime Nakamura (Gotama Buddha, pp. 63ff.) suggests that antiascetic sentiments began to be expressed as Buddhists responded to critical remarks made by Jains to the effect that Buddhist monastics were lazy and self-indulgent.
Reginald Ray, for example, argues in Buddhist Saints in India (pp. 295–317) that ascetic practices were the central focus of Buddhism in early days, but later were marginalized with the growth of settled MONASTICISM.
Historical issues aside, there are other reasons for ambivalence within Buddhist traditions with regard to asceticism. On the one hand, ascetic practices are central to developing an attitude of being content with little, an important aspect of the salutary detachment that Buddhists seek to inculcate.
But on the other hand, asceticism can be practiced for a variety of unwholesome, self-aggrandizing reasons. Because of concerns about possible misuse, ascetic practices have been regarded as optional rather than mandatory aspects of the path.
Lists of ascetic practices differ.
In THERAVADA contexts, the classical list of ascetic practices (dhutanga) includes thirteen items:
wearing patchwork robes re-cycled from cast-off cloth,
not omitting any house while going for alms,
eating at one sitting, eating only from the alms bowl,
MAHAYANA texts mention twelve ascetic practices (called dhutaguna). They are the same as the Theravada list except they omit two rules about eating and add a rule about wearing garments of felt or wool.
begging for alms,
wearing robes made from cast-off rags,
dwelling at the foot of a tree, and
There is no denying that the Buddhist emphasis on moderation militates against extreme asceticism. But it is equally clear from ethnographic and textual studies that ascetic practices are deeply woven into the fabric of Buddhism.
Dantinne, Jean. Les qualities de l’ascete (Dhutaguna). Brussels: Thanh-Long, 1991.
Ray, Reginald. Buddhist Saints in India: A Study in Buddhist Values and Orientations. New York: Oxford University Press, 1994. Tambiah, Stanley. The Buddhist Saints of the Forest and the Cult of Amulets: A Study in Charisma, Hagiography, Sectarianism, and Millennial Buddhism. Cambridge, UK: Cambridge University Press, 1984.